Current Selection:

  • Collards
  • Kale
  • Mustard greens
  • Arugula and other lettuces
  • Tomatoes
  • Yellow squash
  • Acorn squash
  • Zucchini Potato’s
  • Asparagus and beets.

March:

Greens:

  • Kale
  • Arugula Spinach
  • Turnip Greens
  • Collard Greens
  • Mustard Greens
  • Red Mustard Greens
  • Bok Choy
  • Pak Choi
  • Chinese Mustard Greens
  • Romaine Lettuce

 

  • Cherry Tomatoes
  • Purple Cherokee Tomatoes
  • Roma Tomatoes
  • Beef Steak Tomatoes
  • Bell Peppers
  • Scallions
  • Beets
  • Parsley
  • Chives
  • Strawberries

April:

All of March

  • Mexican Cucumber (hanging basket)
  • West Indian Cucumber (hanging basket)
  • Miniature White Cucumber (hanging basket)
  • Cherry Tomatoes (hanging basket)
  • Strawberry (hanging basket)
  • Yellow Pear Tomato Pots

Herbs (in pots):

  • Oregano
  • Sage
  • Marjoram
  • Thyme

May:

All of March and April

  • Zucchini
  • Squash

 

Produce that we offer throughout the year

Fall:

  • Watermelons
  • Zuchinni
  • Strawberries