Current Selection:

• Collards
• Kale
• Mustard greens
• Arugula and other lettuces
• Tomatoes
• Yellow squash
• Acorn squash
• Zucchini Potato’s
• Asparagus and beets.

March:

Greens:

• Kale
• Arugula Spinach
• Turnip Greens
• Collard Greens
• Mustard Greens
• Red Mustard Greens
• Bok Choy
• Pak Choi
• Chinese Mustard Greens
• Romaine Lettuce

• Cherry Tomatoes
• Purple Cherokee Tomatoes
• Roma Tomatoes
• Beef Steak Tomatoes
• Bell Peppers
• Scallions
• Beets
• Parsley
• Chives
• Strawberries

April:

All of March

• Mexican Cucumber (hanging basket)
• West Indian Cucumber (hanging basket)
• Miniature White Cucumber (hanging basket)
• Cherry Tomatoes (hanging basket)
• Strawberry (hanging basket)
• Yellow Pear Tomato Pots

Herbs (in pots):

• Oregano
• Sage
• Marjoram
• Thyme

May:

All of March and April

• Zucchini
• Squash

Produce that we offer throughout the year

Fall:

• Watermelons
• Zuchinni
• Strawberries